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fougasse
fou·gasse F5279950 (fo͞o-gäs′)n. A flat, often leaf-shaped bread from Provence flavored with olive oil and topped with herbs, olives, or other items. [French, from Provençal fogatza, fogasa, hearth-cake, from Vulgar Latin *focācia, from Late Latin, feminine of focācius, of the hearth; see focaccia.]fougasse (fuːˈɡɑːs) n1. (Cookery) a type of bread made with olive oil2. (Military) military a fougadefougasse
fougasse[′fü‚gas] (ordnance) A mine constructed so that upon explosion of the charge, pieces of metal, rock, gasoline, or other substances are blown in a predetermined direction. |