1.escalope de veau Orloff - lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked brieflydish - a particular item of prepared food; "she prepared a special dish for dinner"
escalope de veau Orloff
noun
Words related to escalope de veau Orloff
noun lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly