释义 |
allicin
allicin (ˈælɪsɪn) na substance found in garlic that has anti-bacterial qualities and the distinct smell redolent of garlicallicin
allicin (al'i-sin), The major active component of garlic.allicin A low-molecular-weight phytochemical with documented antimicrobial (antibacterial and antifungal), anti-thrombotic and allegedly anti-cancerous activity, which is present in garlic oil; allicin is regarded as a nutriceutical—a food component that may prevent or mitigate disease—which may decrease blood pressure and the risk of atherosclerosis. Source Garlic, leeks, onions. |