释义 |
erythrulose
erythrulose[ə′rith·rə‚lōs] (biochemistry) C4H8O4 A ketose sugar occurring as an oxidation product of erythritol due to the action of certain bacteria. erythrulose
e·ryth·ru·lose (ĕ-rith'rū-lōs), The 2-keto analogue of erythrose; the only ketotetrose. |