释义 |
erythrose
erythrose[′er·ə‚thrōs] (organic chemistry) HOCH2(CHOH)2CHO A tetrose sugar obtained from erythrol; a syrupy liquid at room temperature. erythrose
er·y·throse (er'i-thrōs), An aldotetrose epimeric with threose. The d-isomer plays a role in intermediary metabolism. |