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单词 british gum
释义

British gum


a brownish substance, very soluble in cold water, formed by heating dry starch at a temperature of about 600° Fahr. It corresponds, in its properties, to dextrin, and is used, in solution, as a substitute for gum in stiffering goods.

See also: British

British gum


Brit·ish gum

a form of dextrin.
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更新时间:2025/3/15 20:03:12