brisket

brisket

bris·ket

B0486600 (brĭs′kĭt)n.1. The chest of an animal.2. The ribs and meat taken from the chest of an animal.

---

[Middle English brusket, perhaps of Scandinavian origin; akin to Old Norse brjōsk, cartilage.]

brisket

(ˈbrɪskɪt) n1. (Zoology) the breast of a four-legged animal2. (Cookery) the meat from this part, esp of beef[C14: probably of Scandinavian origin; related to Old Norse brjōsk gristle, Norwegian and Danish brusk]

bris•ket

(ˈbrɪs kɪt)

n. 1. the breast of an animal, or the part of the breast lying next to the ribs. 2. a cut of meat, esp. beef, from this part. [1300–50; Middle English brusket]

Thesaurus

Noun

1.

brisket - a cut of meat from the breast or lower chest especially of beefcut of meat, cut - a piece of meat that has been cut from an animal carcass

Translations

puntaгрудинка