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erythorbate
erythorbate (ˌɛrɪˈθɔːbeɪt) n (Chemistry) chem erythorbic acid; a food additive used as an antioxidanter•y•thor•bate (ˌɛr əˈθɔr beɪt) n. a salt of erythorbic acid. [1960–65] erythorbate
erythorbate[‚er·ə′thȯr‚bāt] (food engineering) A salt of erythorbic acid, an isomer of ascorbic acid; used in foods as an antioxidant. |