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单词
brillat-savarin anthelme
释义
Brillat-Savarin Anthelme
Bril·lat-Sa·va·rin
(brē-yä′sä-vä-răN′)
,
(Jean) Anthelme
1755-1826.
French politician and gourmet, who is noted for his
Physiologie du Goût
(1825), a witty dissertation on the art of dining.
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geleff, poul
gel electrophoreisis
gel electrophoresis
gel electrophoretic mobility shift assays
gelendzhik
gelendzik
gel-entrapped rat hepatocytes
gelert
gelf
gelfand, izrail
gelfand, izrail moiseevich
gel'fand-levitan-marchenko
gel'fand - pinsker
gelfilm
gel filtration
gel filtration chromatography
gel-filtration chromatography
gel-filtration chromatography, gel-permeation chromatography
gel filtration high performance liquid chromatography
gelfman, gesia
gelfman, gesia mironovna
gelfoam
gelfond, aleksandr
gelfond, aleksandr osipovich
gelfond-schneider theorem
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更新时间:2026/6/2 19:18:27