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caviareenUK
cav·i·ar also cav·i·are C0176300 (kăv′ē-är′, kä′vē-)n. The roe of a large fish, especially sturgeon, that is salted, seasoned, and eaten as a delicacy or relish. [Alteration of earlier caviarie (probably from obsolete Italian caviari, pl. of caviaro) or from French caviare, both from Turkish havyar, from Persian khāviyār, probably from a Caspian Iranian dialect variant of Persian khāya-dār, egg-holding (as in māhī-i khāya-dār, egg-holding fish) : khāya, egg (from Middle Persian xāyag; see awi- in Indo-European roots) + -dār, holder; see zamindar.]ThesaurusNoun | 1. | caviare - salted roe of sturgeon or other large fish; usually served as an hors d'oeuvrecaviarhard roe, roe - fish eggs or egg-filled ovary; having a grainy texturebeluga caviar - roe of beluga sturgeon usually from Russia; highly valued | EncyclopediaSeecaviarcaviareenUK
Synonyms for caviarenoun salted roe of sturgeon or other large fishSynonymsRelated Words |