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单词 argol
释义

argol


ar·gol

A0418100 (är′gôl′) also ar·gal (-gəl)n. Crude potassium bitartrate, a by-product of winemaking.
[Middle English argoile, from Anglo-Norman argoil, ultimately from Latin argilla, clay; see argil.]

argol

(ˈɑːɡɒl) or

argal

n (Elements & Compounds) crude potassium hydrogentartrate, deposited as a crust on the sides of wine vats[C14: from Anglo-French argoil, of unknown origin]

ar•gol

(ˈɑr gəl)

n. a crude tartar produced as a by-product of grape fermentation and used in dyeing, in tartaric acid, and in fertilizers. [1350–1400; Middle English argul, argoile < Anglo-French argoil « Latin argilla clay]

argol


argol

(är`gəl): see tartartartar
or argol
, impure potassium hydrogen tartrate deposited as a crust in fermenting vessels during wine making. When purified, it yields cream of tartar. Tartar is the chief natural source of tartaric acid.
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argol

[′är‚gȯl] (food engineering) A deposit formed in casks during aging of wine. (materials) Any of several manures used as fuel in parts of Asia.
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更新时间：2025/3/20 0:18:20