| 释义 |
argol
ar·gol A0418100 (är′gôl′) also ar·gal (-gəl)n. Crude potassium bitartrate, a by-product of winemaking.
[Middle English argoile, from Anglo-Norman argoil, ultimately from Latin argilla, clay; see argil.]argol (ˈɑːɡɒl) or argaln (Elements & Compounds) crude potassium hydrogentartrate, deposited as a crust on the sides of wine vats[C14: from Anglo-French argoil, of unknown origin]ar•gol (ˈɑr gəl)
n. a crude tartar produced as a by-product of grape fermentation and used in dyeing, in tartaric acid, and in fertilizers. [1350–1400; Middle English argul, argoile < Anglo-French argoil « Latin argilla clay] argol
argol (är`gəl): see tartartartar
or argol
, impure potassium hydrogen tartrate deposited as a crust in fermenting vessels during wine making. When purified, it yields cream of tartar. Tartar is the chief natural source of tartaric acid.
..... Click the link for more information. .argol[′är‚gȯl] (food engineering) A deposit formed in casks during aging of wine. (materials) Any of several manures used as fuel in parts of Asia. MedicalSeetartar |