brewis


brewis

(ˈbruːɪs) or

brevis

n1. (Cookery) bread soaked in broth, gravy, etc2. (Cookery) thickened broth3. (Cookery) Canadian a Newfoundland stew of cod or pork, hardtack, and potatoes[C16: from Old French broez, from broet, diminutive of breu broth]