释义 |
brewis
brewis (ˈbruːɪs) or brevisn1. (Cookery) bread soaked in broth, gravy, etc2. (Cookery) thickened broth3. (Cookery) Canadian a Newfoundland stew of cod or pork, hardtack, and potatoes[C16: from Old French broez, from broet, diminutive of breu broth] |