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单词 brewing
释义

brewing


brew

B0475900 (bro͞o)v. brewed, brew·ing, brews v.tr.1. To make (ale or beer) from malt and hops by infusion, boiling, and fermentation.2. To make (a beverage) by boiling, steeping, or mixing various ingredients: brew tea.3. To concoct; devise: brew a plot to overthrow the government.v.intr.1. To make ale or beer as an occupation.2. To be made by boiling or steeping: As the coffee brewed, I paced in the kitchen.3. To be imminent; impend: "storms brewing on every frontier" (John Dos Passos).n.1. a. A beverage made by brewing.b. A serving of such a beverage.2. Something produced as if by brewing; a mix: Their politics were a strange brew of idealism and self-interest.
[Middle English brewen, from Old English brēowan; see bhreu- in Indo-European roots.]
brew′age n.brew′er n.

brewing

(ˈbruːɪŋ) n (Brewing) a quantity of a beverage brewed at one time

Brewing

 a collection of black clouds which signal a storm.
Thesaurus
Noun1.brewing - the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeastbrewing - the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeastproduction - (economics) manufacturing or mining or growing something (usually in large quantities) for sale; "he introduced more efficient methods of production"decoction mashing, decoction process - (brewing) a process in which part of the mash is removed and boiled and then returned
Translations

brewing


brewing:

see beerbeer,
alcoholic beverage made by brewing and fermenting cereals, especially malted barley, usually with the addition of hops as a flavoring agent and stabilizer. One of the oldest of alcoholic beverages (there is archaeological evidence dating to c.3000 B.C.
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brewing

[′brü·iŋ] (food engineering) The process of making beer, ale, and other malt beverages by boiling mashed malt to produce a wort, flavoring the wort with hops, fermenting this mixture with yeast, and drawing off the fermented wort for bottling.

brewing


brewing

The manufacture of alcoholic beverages (e.g., beer) from malted grain fermentation.

brewing

the preparation of beer, ale and lager by FERMENTATION from grains such as barley, rice and corn. YEASTS ferment the sugars into ETHANOL and CARBON DIOXIDE. Hops are added to impart a bitter flavour.

brewing


Related to brewing: brewing up
  • noun

Words related to brewing

noun the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast

Related Words

  • production
  • decoction mashing
  • decoction process
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更新时间:2025/3/4 2:09:16