| 释义 |
Brett
Brett B5487725 (brĕt)n. The leathery flavor and smell imparted by fermentation by Brettanomyces yeasts, considered a fault in wine but appreciated in certain styles of beers.
[Short for New Latin Brettanomycēs, yeast genus name : Late Greek Brettania, one of the British Isles; akin to Latin Britannia, Brittannia, Britain, the British Isles (from the presence of the yeast in certain styles of British beers ) + Greek mukēs, fungus.]Brett
Brett (brĕt)n. The leathery flavor and smell imparted by fermentation by Brettanomyces yeasts, considered a fault in wine but appreciated in certain styles of beers. |