fat replacement

Any substance developed to provide the physical characteristics of fats with relatively few or no calories. Fat replacements may be carbohydrate polymers, protein or fat-based materials that are either not absorbed or not digested in human metabolism.

Simplesse is the trade name for a fat replacement made of milk and egg white and provides only 1 to 2 kcal/gram as opposed to the 9 kcal/gram supplied by fat. Olestra is a calorie-free fat replacement made from sucrose and vegetable oil and is suitable for cooking. Overconsumption of Olestra may result in fat-soluble vitamin deficiency.

Synonym: fat substitute

单词	fat replacement
释义	fat replacement fat replacement Any substance developed to provide the physical characteristics of fats with relatively few or no calories. Fat replacements may be carbohydrate polymers, protein or fat-based materials that are either not absorbed or not digested in human metabolism. Simplesse is the trade name for a fat replacement made of milk and egg white and provides only 1 to 2 kcal/gram as opposed to the 9 kcal/gram supplied by fat. Olestra is a calorie-free fat replacement made from sucrose and vegetable oil and is suitable for cooking. Overconsumption of Olestra may result in fat-soluble vitamin deficiency. Synonym: fat substitute
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