breadstuff

bread·stuff

B0464800 (brĕd′stŭf′)n.1. Bread in any form or shape.2. Flour, meal, or grain used in the baking of bread.

breadstuff

(ˈbrɛdˌstʌf) n1. (Cookery) any form of bread2. (Cookery) any flour or grain used in bread making

bread•stuff

(ˈbrɛdˌstʌf)

n. 1. grain, flour, or meal for making bread. 2. bread. [1785–95, Amer.]

Thesaurus

Noun	1.	breadstuff - food made from dough of flour or meal and usually raised with yeast or baking powder and then bakedbread, staff of lifestarches - foodstuff rich in natural starch (especially potatoes, rice, bread)flour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grainbaked goods - foods (like breads and cakes and pastries) that are cooked in an ovenanadama bread - a yeast-raised bread made of white flour and cornmeal and molassesbap - a small loaf or roll of soft breadbarmbrack - a rich currant cake or bunbreadstick, bread-stick - a crisp stick-shaped roll; often served with soupBoston brown bread, brown bread - dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or waterbun, roll - small rounded bread either plain or sweetcaraway seed bread - bread containing caraway seedschallah, hallah - (Judaism) a loaf of white bread containing eggs and leavened with yeast; often formed into braided loaves and glazed with eggs before bakingcinnamon bread - bread flavored with cinnamon often containing raisinscracked-wheat bread - bread made with cracked wheat that has been ground finecracker - a thin crisp wafer made of flour and water with or without leavening and shortening; unsweetened or semisweetcrouton - a small piece of toasted or fried bread; served in soup or saladsbrown bread, dark bread, whole meal bread, whole wheat bread - bread made with whole wheat flourEnglish muffin - round, raised muffin cooked on a griddle; usually split and toasted before being eatenflatbread - any of various breads made from usually unleavened doughgarlic bread - French or Italian bread sliced and spread with garlic butter then crisped in the ovengluten bread - bread made with gluten flourHost - a technical name for the bread used in the service of Mass or Holy Communionloaf, loaf of bread - a shaped mass of baked bread that is usually sliced before eatingmatzah, matzo, matzoh, unleavened bread - brittle flat bread eaten at Passovernaan, nan - leavened bread baked in a clay oven in India; usually shaped like a teardroponion bread - bread containing finely minced onionsraisin bread - bread containing raisinsquick bread - breads made with a leavening agent that permits immediate bakingrye bread - any of various breads made entirely or partly with rye floursalt-rising bread - white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulpsimnel - a crisp bread of fine white floursour bread, sourdough bread - made with a starter of a small amount of dough in which fermentation is activetoast - slices of bread that have been toastedwafer - thin disk of unleavened bread used in a religious service (especially in the celebration of the Eucharist)light bread, white bread - bread made with finely ground and usually bleached wheat floursandwich - two (or more) slices of bread with a filling between them
	2.	breadstuff - flour or meal or grain used in baking breadfood product, foodstuff - a substance that can be used or prepared for use as food