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brassica oleracea, gongylodes group
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kohlrabi
brassica oleracea, gongylodes group
kohlrabi
kohlrabi
kohlrabi
Taste and texture similar to cabbage heart or broccoli stem, but milder and sweeter. Can be eaten raw, leaves and bulb. Cancer fighting, especially colon and prostate, high in C, calcium, potassium, fiber. In cabbage family.
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chloralkali
chloralkali process
chloralkane
chloralosane
chloralose
chloralose-urethane mixture
chloralum
chloraluminite
chlorambucil
chloramine
chloramine b
chloramines
chloramine t
chloramine-t
chloraminometry
chloramphenicol
chloramphenicol acetyl transferase
chloramphenicol acetyltransferase
chloramphenicol acetyl transferase assay
chloramphenicol acetyltransferase bioassay
chloramphenicol palmitate
chloramphenicol resistance
chloramphenicol sodium succinate
chloramphenicol, streptomycin, tetracycline and ampicillin
chlorangiaceae
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更新时间:2026/10/21 18:02:03