flavourer

Thesaurus

Noun

1.

flavourer - something added to food primarily for the savor it impartsflavorer, flavoring, flavouring, seasoning, seasonercola extract - a flavoring extracted from the kola nutanchovy paste - paste made primarily of anchovies; used in sauces and spreadsfixings, ingredient - food that is a component of a mixture in cooking; "the recipe lists all the fixings for a salad"bouillon cube - a cube of evaporated seasoned meat extractcondiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"herb - aromatic potherb used in cookery for its savory qualitiesspice - any of a variety of pungent aromatic vegetable substances used for flavoring foodpeppermint oil - oil from the peppermint plant used as flavoringspearmint oil - an aromatic oil obtained from the spearmint plantlemon oil - fragrant yellow oil obtained from the lemon peeloil of wintergreen, wintergreen oil - oil or flavoring obtained from the creeping wintergreen or teaberry planttable salt, common salt, salt - white crystalline form of especially sodium chloride used to season and preserve foodcelery salt - ground celery seed and saltgarlic salt - ground dried garlic and saltonion salt - ground dried onion and saltseasoned salt - combination of salt and vegetable extracts and spices and monosodium glutamatesour salt - crystals of citric acid used as seasoninggingerroot, ginger - pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookerypeppercorn, pepper - pungent seasoning from the berry of the common pepper plant of East India; use whole or groundsassafras - dried root bark of the sassafras treecoriander seed, coriander - dried coriander seeds used whole or groundfennel seed - aromatic anis-scented seedsfenugreek seed, fenugreek - aromatic seeds used as seasoning especially in curryail, garlic - aromatic bulb used as seasoninggarlic chive - large flat leaves used as chive is usedmustard seed - black or white seeds ground to make mustard pastes or powdersnasturtium - flowers and seeds and leaves all used as flavoringsturmeric - ground dried rhizome of the turmeric plant used as seasoningcardamum, cardamom, cardamon - aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue saucesred pepper, cayenne, cayenne pepper - ground pods and seeds of pungent red peppers of the genus Capsicumchili powder - powder made of ground chili peppers mixed with e.g. cumin and garlic and oreganocurry powder - pungent blend of cumin and ground coriander seed and turmeric and other spicespaprika - a mild powdered seasoning made from dried pimientosangelica - candied stalks of the angelica plantalmond extract - flavoring made from almonds macerated in alcoholanise seed, aniseed, anise - liquorice-flavored seeds, used medicinally and in cooking and liquorsjuniper berries - berrylike cone of a common juniper; used in making ginsaffron - dried pungent stigmas of the Old World saffron crocusbenniseed, sesame seed - small oval seeds of the sesame plantcaraway seed - aromatic seeds of the caraway plant; used widely as seasoningpoppy seed - small grey seed of a poppy flower; used whole or ground in baked itemsdill seed - seed of the dill plant used as seasoningcelery seed - seed of the celery plant used as seasoninglemon extract - a flavoring made from (or imitating) lemonsmonosodium glutamate, MSG - white crystalline compound used as a food additive to enhance flavor; often used in Chinese cooking; "food manufacturers sometimes list MSG simply as `artificial flavors' in ingredient lists"vanilla bean - long bean-like fruit; seeds are used as flavoringvanilla extract, vanilla - a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)sweetener, sweetening - something added to foods to make them taste sweetermocha - a flavoring made from coffee mixed with chocolatecassareep - a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking