| 释义 |
dextroglucose
dex·tro·glu·cose D0187700 (dĕk′strə-glo͞o′kōs′)n. See dextrose.dextroglucose (ˌdɛkstrəʊˈɡluːkəʊz; -kəʊs) n (Elements & Compounds) another name for dextrosedex•trose (ˈdɛk stroʊs)
n. the dextrorotatory form of glucose, occurring in fruits and in animal tissues and commercially obtainable from starch by acid hydrolysis. Also called corn sugar, grape sugar. [1865–70] Thesaurus| Noun | 1. |  dextroglucose - an isomer of glucose that is found in honey and sweet fruitsdextrose, grape sugarglucose - a monosaccharide sugar that has several forms; an important source of physiological energy |
EncyclopediaSeedextrosedextroglucose
d-glu·cose (G, Glc), (glū'kōs), Dextrose; a dextrorotatory monosaccharide (hexose) found in the free state in fruits and other parts of plants, and combined in glucosides, disaccharides (often with fructose in sugars), oligosaccharides, and polysaccharides; it is the product of complete hydrolysis of cellulose, starch, and glycogen. Free glucose also occurs in the blood, where it is a principal energy source for use by body tissues (normal human concentration, 70-110 mg per 100 mL); in diabetes mellitus, it appears in the urine. The epimers of d-glucose are d-allose, d-mannose, d-galactose, and l-idose. Dextrose should not be confused with the l-isomer, which is sinistrose. Synonym(s): cellohexosedextroglucose (dĕk′strə-glo͞o′kōs′)n. See dextrose.dextroglucose
Synonyms for dextroglucosenoun an isomer of glucose that is found in honey and sweet fruitsSynonymsRelated Words |