cassareep

enUK

cassareep

(ˈkæsəˌriːp) n (Cookery) the juice of the bitter cassava root, boiled down to a syrup and used as a flavouring, esp in West Indian cookery[C19: of Carib origin]

Thesaurus

Noun

cassareep - a flavoring made by boiling down the juice of the bitter cassava; used in West Indian cookingflavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts

cassareep

enUK

noun

Words related to cassareep

noun a flavoring made by boiling down the juice of the bitter cassava

Related Words

flavorer
flavoring
flavourer
flavouring
seasoning
seasoner

随便看

ghrldi
ghrm
ghrms
ghrp
ghrp-2
ghrpc
ghrr
ghrra
ghrs
ghrs rb
ghrs relay box
ghrssidc
ghrsst
ghrt
ghrta
ghrtha
ghrv
gh/s
ghs
ghsa
ghsac
ghsag
ghsb
ghsc
ghscc

英语词典包含2567994条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。