| 释义 |
filet mignon
fi·let mi·gnon F0118500 (fĭ-lā′ mēn-yôN′, fĭl′ā)n. pl. fi·lets mi·gnons (fĭ-lā′ mēn-yôN′, fĭl′ā) A small, round, very choice cut of beef from the loin. [French : filet, fillet + mignon, dainty.]filet mignon (ˈfɪleɪ ˈmiːnjɒn) n (Cookery) a small tender boneless cut of beef from the inside of the loin[from French, literally: dainty fillet]fi•let mi•gnon (fɪˈleɪ mɪnˈyɒn, -ˈyɔ̃, ˈmɪn yɒn) n. a small tender round of steak cut from the thick end of a beef tenderloin. [1905–10; < French: dainty fillet] Thesaurus| Noun | 1. | filet mignon - small steak cut from the thick end of a beef tenderloinfilet, fillet - a boneless steak cut from the tenderloin of beef |
filet mignon
Words related to filet mignonnoun small steak cut from the thick end of a beef tenderloinRelated Words |