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daube
释义
daube
daube
(
dəʊb
)
n
(Cookery) a braised meat stew
[from French]
daube
(doʊb)
n.
a stew of meat, esp. beef, slowly braised in red wine with vegetables and seasonings.
[1715–25; < French < Italian
dobba
]
Thesaurus
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dauber
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更新时间:2026/7/3 11:14:56