释义 |
allemandeenUK
al·le·mande A0208300 (ăl′ə-mănd′, -mänd′, ăl′ə-mănd′, -mänd′)n.1. a. A stately 16th-century dance in duple meter.b. Music The music for this dance, often used as the first movement of a suite.2. A lively dance of the mid-18th century in triple meter. [French, feminine of allemand, German, from Latin Alemannī, an ancient Germanic tribe; see Alemanni.]allemande (ˈælɪmænd; French almɑ̃d) n1. (Classical Music) the first movement of the classical suite, composed in a moderate tempo in a time signature of four-four2. (Dancing) any of several German dances3. (Dancing) a figure in country dancing or square dancing by means of which couples change position in the set[C17: from French danse allemande German dance]al•le•mande (ˈæl əˌmænd, -ˌmɑnd) n. 1. a 17th- and 18th-century dance in slow duple time. 2. a piece of music based on its rhythm. 3. a German folk dance in triple meter. [1675–85; < French, short for danse allemande German dance] ThesaurusNoun | 1. | allemande - egg-thickened veloute allemande saucesauce - flavorful relish or dressing or topping served as an accompaniment to food |
allemandeenUK Related to allemande: sarabandeSynonyms for allemandenoun egg-thickened velouteSynonymsRelated Words |