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forequarter
fore·quar·ter F0255100 (fôr′kwôr′tər)n.1. The front section of a side of meat.2. The foreleg, shoulder, and adjacent lateral parts of an animal, especially a horse.forequarter (ˈfɔːˌkwɔːtə) n (Cookery) the front portion, including the leg, of half of a carcass, as of beef or lambfore•quar•ter (ˈfɔrˌkwɔr tər, -ˌkwɔ-, ˈfoʊr-)
n. the forward end of half of a carcass, as of beef or lamb. [1490–1500] Thesaurus| Noun | 1. | forequarter - the front half of a side of meatcut of meat, cut - a piece of meat that has been cut from an animal carcass |
forequarter
forequarter (fôr′kwôr′tər)n. The foreleg, shoulder, and adjacent lateral parts of an animal, especially a horse.forequarter
Words related to forequarternoun the front half of a side of meatRelated Words |