forequarter

fore·quar·ter

F0255100 (fôr′kwôr′tər)n.1. The front section of a side of meat.2. The foreleg, shoulder, and adjacent lateral parts of an animal, especially a horse.

forequarter

(ˈfɔːˌkwɔːtə) n (Cookery) the front portion, including the leg, of half of a carcass, as of beef or lamb

fore•quar•ter

(ˈfɔrˌkwɔr tər, -ˌkwɔ-, ˈfoʊr-)

n. the forward end of half of a carcass, as of beef or lamb. [1490–1500]

Thesaurus

Noun

forequarter - the front half of a side of meatcut of meat, cut - a piece of meat that has been cut from an animal carcass

forequarter

fore·quar·ter

forequarter

fore•quar•ter

forequarter

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forequarter

Words related to forequarter

noun the front half of a side of meat

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