| 释义 |
bourguignon
bourguignon (ˈbɜːɡɪnˌjɒn; French burɡiɲɔ̃) or bourguignonnena sauce made with red wine, onions, and seasoningThesaurus| Noun | 1. | bourguignon - reduced red wine with onions and parsley and thyme and butterbourguignon sauce, Burgundy saucesauce - flavorful relish or dressing or topping served as an accompaniment to food |
bourguignon
Synonyms for bourguignonnoun reduced red wine with onions and parsley and thyme and butterSynonyms- bourguignon sauce
- Burgundy sauce
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