bouquet garni


bouquet gar·ni

B0421800 (gär-nē′)n. pl. bou·quets gar·nis (bō-kāz′ gär-nē′, bo͞o-) A bunch of herbs tied together, wrapped in cheesecloth or enclosed in a small cloth sack, and immersed during cooking, as in a soup or stew.
[French : bouquet, bunch + garni, past participle of garnir, to garnish.]

bouquet garni

(ˈbuːkeɪ ɡɑːˈniː) n, pl bouquets garnis (ˈbuːkeɪz ɡɑːˈniː) (Cookery) a bunch of herbs tied together and used for flavouring soups, stews, etc[C19: from French, literally: garnished bouquet]

bouquet′ gar•ni′

(gɑrˈni)
n.

pl. bouquets gar•nis (gɑrˈni) a small bunch of herbs tied together or wrapped in cheesecloth and used to flavor soups and stews. [1850–55; < French; see bouquet, garnish]

bouquet garni

A bunch of herbs, including marjoram, thyme, and parsley. Used to flavor stews and soups.
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