| 释义 |
crabmeat
crab·meat C0716600 (krăb′mēt′)n. The edible flesh of a crab.crabmeat (ˈkræbmiːt) or crab meatn (Cookery) the flesh of a crabcrab•meat (ˈkræbˌmit)
n. the edible parts of a crab. [1875–85] Thesaurus| Noun | 1. | crabmeat - the edible flesh of any of various crabscrabcrab cocktail - a cocktail of cold cooked crabmeat and a sauceshellfish - meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)blue crab - Atlantic crab; most common source of fresh crabmeatcrab legs - legs of especially Alaska king crabssoft-shell crab, soft-shelled crab - freshly molted crab with new shell still tender and flexibleJapanese crab - crabmeat usually canned; from JapanAlaska crab, Alaska king crab, Alaskan king crab, king crab - meat of large cold-water crab; mainly leg meatDungeness crab - flesh of Cancer magister (Dungeness crab)stone crab - pale flesh with delicate texture and flavor; found in Florida but now very rare |
Translationscrabmeat
Synonyms for crabmeatnoun the edible flesh of any of various crabsSynonymsRelated Words- crab cocktail
- shellfish
- blue crab
- crab legs
- soft-shell crab
- soft-shelled crab
- Japanese crab
- Alaska crab
- Alaska king crab
- Alaskan king crab
- king crab
- Dungeness crab
- stone crab
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