| 释义 |
bouillabaisseenUK
bouil·la·baisse B0417400 (bo͞o′yə-bās′, bo͞ol′yə-bās′)n.1. A highly seasoned stew made of several kinds of fish and shellfish, tomatoes, olive oil, and often saffron.2. A combination of various different, often incongruous elements: a bouillabaisse of special interests.
[French, from Provençal bouiabaisso : boui, imperative of bouie, to boil (from Latin bullīre, from bulla, bubble) + abaisso, imperative of abeissa, to lower (from Vulgar Latin *abbassiāre : Latin ad-, ad- + Medieval Latin bassus, low).]bouillabaisse (ˌbuːjəˈbɛs) n (Cookery) a rich stew or soup of fish and vegetables flavoured with spices, esp saffron[C19: from French, from Provençal bouiabaisso, literally: boil down]bouil•la•baisse (ˌbu yəˈbeɪs, ˌbul-, ˈbu yəˌbeɪs, ˈbul-)
n. a soup or stew containing several kinds of fish and often shellfish, usu. combined with olive oil, tomatoes, and saffron. [1850–55; < French < Occitan boui-abaisso] Thesaurus| Noun | 1. | bouillabaisse - highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbsfish stew - a stew made with fish |
TranslationsbouillabaisseenUK
Related to bouillabaisse: paella, cioppino, fish stewWords related to bouillabaissenoun highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbsRelated Words |