| 释义 |
boudin
bou·din B0415950 (bo͞o-dăn′, -dăN′)n. pl. bou·dins (-dăns′, -dăN′) A highly seasoned link sausage of pork, pork liver, and rice that is a typical element of Louisiana Creole cuisine.
[French, sausage, from Old French, of unknown origin.]boudin (French budɛ̃) n (Cookery) a French version of a black pudding[C20: French]
Boudin (French budɛ̃) n (Biography) Eugène (øʒɛn). 1824–98, French painter: one of the first French landscape painters to paint in the open air; a forerunner of impressionismbou•din (buˈdɛ̃, -ˈdæn)
n. a sausage, esp. a spicy sausage made with pork and rice. [1795–1805, Amer.; < Louisiana French, French: sausage] Boudin
Boudin Eugène . 1824--98, French painter: one of the first French landscape painters to paint in the open air; a forerunner of impressionism boudin[bü′dan] (geology) One of a series of sausage-shaped segments found in a boudinage. |