| 释义 |
carrageenin
car·ra·geen·an also car·ra·geen·in C0126300 (kăr′ə-gē′nən)n. Any of a group of closely related colloids derived from Irish moss and several other red algae, widely used as a thickening, stabilizing, emulsifying, or suspending agent in industrial, pharmaceutical, and food products.Thesaurus| Noun | 1. | carrageenin - a colloidal extract from carrageen seaweed and other red algaecarrageenangum - any of various substances (soluble in water) that exude from certain plants; they are gelatinous when moist but harden on drying |
carrageenin
carrageenin[‚kar·ə′gē·nən] (organic chemistry) carrageenan MedicalSeecarrageenancarrageenin
Related to carrageenin: carrageenanSynonyms for carrageeninnoun a colloidal extract from carrageen seaweed and other red algaeSynonymsRelated Words |