eating apple

Thesaurus

Noun

1.

eating apple - an apple used primarily for eating raw without cookingdessert appleapple - fruit with red or yellow or green skin and sweet to tart crisp whitish fleshBaldwin - an American eating apple with red or yellow and red skinCortland - large apple with a red skinDelicious - variety of sweet eating applesEmpire - an eating apple that somewhat resembles a McIntosh; used as both an eating and a cooking appleGrimes' golden - yellow apple that ripens in late autumn; eaten rawJonathan - red late-ripening apple; primarily eaten rawMcIntosh - early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauceNorthern Spy - large late-ripening apple with skin striped with yellow and redPearmain - any of several varieties of apples with red skinsPippin - any of numerous superior eating apples with yellow or greenish yellow skin flushed with redPrima - used primarily as eating applesStayman - apple grown chiefly in the Shenandoah ValleyWinesap - crisp apple with dark red skinStayman Winesap - crisp tart apple; good for eating raw and suitable for cookingGranny Smith - apple with a green skin and hard tart fleshcooking apple - an apple used primarily in cooking for pies and applesauce etc

Translations

mela dolce