eatage

eatage

(ˈiːtɪdʒ) n (Agriculture) dialect Northern English grazing rights

Thesaurus

Noun

1.

eatage - bulky food like grass or hay for browsing or grazing horses or cattleforage, pasturage, pasture, grassfodder - coarse food (especially for livestock) composed of entire plants or the leaves and stalks of a cereal crop