释义 |
fish stew ThesaurusNoun | 1. | fish stew - a stew made with fish stew - food prepared by stewing especially meat or fish with vegetablesbouillabaisse - highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbsmatelote - highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock |
fish stew Related to fish stew: fish chowder, bouillabaisseWords related to fish stewnoun a stew made with fishRelated Words- stew
- bouillabaisse
- matelote
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