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bordelaise
Bordelaise (ˌbɔːdəˈleɪz; French bɔrdəlɛz) adj (Cookery) cookery denoting a brown sauce flavoured with red wine and sometimes mushrooms[French: of Bordeaux]Thesaurus| Noun | 1. | bordelaise - brown sauce with beef marrow and red winesauce - flavorful relish or dressing or topping served as an accompaniment to food |
EncyclopediaSeeBordeauxbordelaise
Words related to bordelaisenoun brown sauce with beef marrow and red wineRelated Words |