bordelaise

Bordelaise

(ˌbɔːdəˈleɪz; French bɔrdəlɛz) adj (Cookery) cookery denoting a brown sauce flavoured with red wine and sometimes mushrooms[French: of Bordeaux]

Thesaurus

Noun

bordelaise - brown sauce with beef marrow and red winesauce - flavorful relish or dressing or topping served as an accompaniment to food

EncyclopediaSeeBordeaux

bordelaise

noun

Words related to bordelaise

noun brown sauce with beef marrow and red wine

Related Words

sauce

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