Amylic fermentation
| (Chem.) | a process of fermentation in starch or sugar in which amyl alcohol is produced. |
See also: Amylic
| 单词 | amylic fermentation | ||
| 释义 | Amylic fermentation
See also: Amylic amylic fermentationam·yl·ic fer·men·ta·tion |
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