flatbread

flat·bread

F0170300 (flăt′brĕd′)n. Any of various breads made from usually unleavened dough and baked in flat, often round loaves.

flatbread

(ˈflætˌbrɛd) n (Cookery) a type of thin unleavened bread

flat•bread

(ˈflætˌbrɛd)

n. Also, flat′ bread`. any of various often unleavened breads baked in round, flat cakes. [1875–80; perhaps orig. translation of Norwegian flatbröd]

Thesaurus

Noun

1.

flatbread - any of various breads made from usually unleavened doughbread, breadstuff, staff of life - food made from dough of flour or meal and usually raised with yeast or baking powder and then bakedflatbrod - the thin wafer-like bread of Scandinaviabannock - a flat bread made of oat or barley flour; common in New England and Scotlandchapati, chapatti - flat pancake-like bread cooked on a griddlepita, pocket bread - usually small round bread that can open into a pocket for filling