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cardamon
car·da·mom C0105800 (kär′də-məm) or car·da·mon (-mən)n.1. a. A rhizomatous herb (Elettaria cardamomum) native to South Asia, having capsular fruits with aromatic seeds used as a spice.b. The capsules or seeds of this plant, used especially in South and Southeast Asian cuisine and in baked goods. In both subsenses, also called green cardamom.2. Black cardamom.
[Middle English cardamome, from Old French cardemome, from Latin cardamōmum, from Greek kardamōmon, probably haplology for *kardamamōmom : kardamon, garden cress (of Near Eastern origin; akin to Akkadian kuddimmu, garden cress, whose seeds are used as a condiment and spice in Asian cuisines) + amōmon, an Indian spice, probably black cardamom; akin to Akkadian ḫamīmu and Aramaic ḥəmāmā, an aromatic, perhaps a kind of cardamom.]Thesaurus| Noun | 1. |  cardamon - rhizomatous herb of India having aromatic seeds used as seasoningcardamom, Elettaria cardamomumcardamum, cardamom, cardamon - aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue saucesherb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pestsElettaria, genus Elettaria - cardamom | | 2. | cardamon - aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue saucescardamum, cardamomflavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it impartscardamom, cardamon, Elettaria cardamomum - rhizomatous herb of India having aromatic seeds used as seasoning |
cardamon
cardamom, cardamum, cardamon1. a tropical Asian zingiberaceous plant, Elettaria cardamomum, that has large hairy leaves 2. a related East Indian plant, Amomum cardamomum, whose seeds are used as a substitute for cardamom seeds. cardamon[′kärd·ə·mən] (botany) Elettaria cardamomum. A perennial herbaceous plant in the family Zingiberaceae; the seed of the plant is used as a spice. Also spelled cardamom. cardamon
cardamom, cardamon (kăr′dă-mŭm) [Gr. kardamomon] The dried ripe fruit of an herb, Elettaria repens or E. cardamomum. It is used as an aromatic and carminative. cardamon
Synonyms for cardamonnoun rhizomatous herb of India having aromatic seeds used as seasoningSynonyms- cardamom
- Elettaria cardamomum
Related Words- cardamum
- cardamom
- cardamon
- herb
- herbaceous plant
- Elettaria
- genus Elettaria
noun aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue saucesSynonymsRelated Words- flavorer
- flavoring
- flavourer
- flavouring
- seasoning
- seasoner
- cardamom
- cardamon
- Elettaria cardamomum
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