释义 |
choux pastry
choux pastry (ʃuː) n (Cookery) a very light pastry made with eggs, used for eclairs, etc[partial translation of French pâte choux cabbage dough (from its round shape)]choux pastryLight pastry made by beating eggs into a cooked paste of flour, fat and water.TranslationsThesaurusSeepate a choux |