choucroute

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chou·croute

C0329500 (sho͞o-kro͞ot′)n. An Alsatian dish of sauerkraut with wine, sausages, pork, and juniper berries.
[French choucroute (garnie), (garnished) sauerkraut, alteration (influenced by chou, cabbage) of German dialectal sûrkrût : Old High German sūr, sour + Old High German krūt, cabbage, kraut.]

choucroute

(ʃuːˈkruːt) n (Cookery) a dish, resembling sauerkraut, that consists of cabbage that has been preserved by soaking in pickle