释义 |
Danish pastry
Danish pastryn. A sweet buttery pastry made with raised dough.Danish pastry n (Cookery) a rich puff pastry filled with apple, almond paste, icing, etc Dan′ish pas′try n. a rich, flaky, yeast-leavened pastry, often filled with cheese, nuts, or fruit. [1930–35] ThesaurusNoun | 1. | danish pastry - light sweet yeast-raised roll usually filled with fruits or cheesedanishcoffee roll, sweet roll - any of numerous yeast-raised sweet rolls with our without raisins or nuts or spices or a glaze | Translationsdanish pastry
Synonyms for danish pastrynoun light sweet yeast-raised roll usually filled with fruits or cheeseSynonymsRelated Words |