chocolate liquor

Thesaurus

Noun

chocolate liquor - the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolatechocolate - a food made from roasted ground cacao beans

chocolate liquor

[′chäk·lət ′lik·ər] (food engineering) In chocolate manufacture, the liquid coming from the dried cocoa nibs during the grinding process.

chocolate liquor

noun

Words related to chocolate liquor

noun the liquid or paste that is produced when cocoa beans are roasted and ground

Related Words

chocolate

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