释义 |
chocolate liquor ThesaurusNoun | 1. | chocolate liquor - the liquid or paste that is produced when cocoa beans are roasted and ground; the basis of all chocolatechocolate - a food made from roasted ground cacao beans |
chocolate liquor
chocolate liquor[′chäk·lət ′lik·ər] (food engineering) In chocolate manufacture, the liquid coming from the dried cocoa nibs during the grinding process. chocolate liquor
Words related to chocolate liquornoun the liquid or paste that is produced when cocoa beans are roasted and groundRelated Words |