capicola


ca·pi·co·la

C5086850 (kä′pĭ-kō′lə, kăp′ĭ-)n. Cured meat from the neck or shoulder of a pig, usually served in thin slices.
[Italian capocollo, capicollo : capo, head; see capo1 + collo, neck (from Latin collum); see kŭel- in Indo-European roots.]