释义 |
Chinese radish
Chinese radishn. See daikon.dai•kon (ˈdaɪ kən, -kɒn) n. a large, elongated, white winter radish, Raphanus sativus longipinnatus, used esp. in Japanese cooking. [1890–95; < Japanese < Middle Chinese, = Chinese dà big + gēn root] ThesaurusSeedaikon |