Chinese parsley

Chinese parsley

n. See cilantro.

co•ri•an•der

(ˈkɔr iˌæn dər, ˈkoʊr-)

n. 1. Also called cilantro. an herb, Coriandrum sativum, of the parsley family, having strong-scented leaves used in cooking. 2. the aromatic seeds of this herb, used whole or ground as a flavoring. [1350–1400; Middle English coriandre < Latin coriandrum < Greek koríandron, variant of koríannon]

Thesaurus

Noun	1.	Chinese parsley - Old World herb with aromatic leaves and seed resembling parsleycilantro, coriander, coriander plant, Coriandrum sativumChinese parsley, cilantro, coriander - parsley-like herb used as seasoning or garnishcoriander seed, coriander - dried coriander seeds used whole or groundherb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pestsCoriandrum, genus Coriandrum - small genus of annual Mediterranean herbs
	2.	Chinese parsley - parsley-like herb used as seasoning or garnishcilantro, corianderherb - aromatic potherb used in cookery for its savory qualitiesChinese parsley, cilantro, coriander, coriander plant, Coriandrum sativum - Old World herb with aromatic leaves and seed resembling parsley