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coulibiac
cou·li·biac C5710975 (ko͞o-lē-byäk′)n. A dish consisting usually of salmon or other fish baked with rice, mushrooms, and eggs in a brioche or shell of puff pastry. [French koulibiak, from Russian kulebyaka, of unknown origin.]coulibiac (ˌkuːlɪˈbjɑːk) n another name for koulibiacaTranslations |