| 释义 |
flash-freeze
flash-freeze (flăsh′frēz′)tr.v. flash-froze (-frōz′), flash-fro·zen (-frō′zən), flash-freez·ing, flash-freez·es 1. To freeze (produce, meat, or fish) immediately after harvesting, butchering, or catching.2. To freeze (a biological specimen, for example) instantaneously by exposure to an environment of very low temperature.quick′-freeze′
v.t. -froze, -fro•zen, -freez•ing. to freeze (food) rapidly so that it can be stored at freezing temperatures. [1925–30] Thesaurus| Verb | 1. | flash-freeze - freeze rapidly so as to preserve the natural juices and flavors; "quick-freeze the shrimp"quick-freezefreeze - cause to freeze; "Freeze the leftover food" |
Translationsflash-freeze
Synonyms for flash-freezeverb freeze rapidly so as to preserve the natural juices and flavorsSynonymsRelated Words |