dahl

D0006700 (däl) or dal (däl)n.1. Lentils, peas, or other legumes that have been dried, hulled, and split.2. A thick South Asian stew made from such legumes with various seasonings.

[Hindi dāl, from Sanskrit dalaḥ, dalam, piece split off, from dalati, he splits; see der- in Indo-European roots.]

Dahl

(dɑːl) n (Biography) Roald (ˈrəʊəld). 1916–90, British writer with Norwegian parents, noted for his short stories and such children's books as Charlie and the Chocolate Factory (1964)

Dahl

(dɑl)
n. Roald, 1916–90, British writer of short stories and children's books.

Thesaurus

Noun	1.	dahl - tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropicscajan pea, Cajanus cajan, catjang pea, dhal, pigeon pea, pigeon-pea plant, red gramcajan pea, dahl, pigeon pea - small highly nutritious seed of the tropical pigeon-pea plantCajanus, genus Cajanus - erect densely branched shrubby perennials of Old World tropics; naturalized in other warm regionsbush, shrub - a low woody perennial plant usually having several major stems
	2.	dahl - small highly nutritious seed of the tropical pigeon-pea plantcajan pea, pigeon peapea - seed of a pea plant used for foodcajan pea, Cajanus cajan, catjang pea, dahl, dhal, pigeon pea, pigeon-pea plant, red gram - tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics

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Synonyms for dahl

noun tropical woody herb with showy yellow flowers and flat pods

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noun small highly nutritious seed of the tropical pigeon-pea plant

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