cottage cheese

cottage cheese

n. A soft white cheese made of strained and seasoned curds of milk. Also called pot cheese; also called regionally Dutch cheese, smearcase.

cottage cheese

n (Cookery) a mild loose soft white cheese made from skimmed milk curds

cot′tage cheese`

n. a soft, loose, white, mild-flavored unripened cheese made from skim-milk curds. [1840–50, Amer.]

Thesaurus

Noun

1.

cottage cheese - mild white cheese made from curds of soured skim milkfarm cheese, farmer's cheese, pot cheesecheese - a solid food prepared from the pressed curd of milk

Translations

松软干酪

cottage cheese

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