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endocarp
 endocarpcutaway of a peachen·do·carp E0133800 (ĕn′də-kärp′)n. Botany The inner layer of the pericarp of a fruit, which can be soft, such as the pulp of an orange, or hard, such as the stone of a peach.
en′do·car′pal adj.endocarp (ˈɛndəˌkɑːp) n (Botany) the inner, usually woody, layer of the pericarp of a fruit, such as the stone of a peach or cherry ˌendoˈcarpal, ˌendoˈcarpic adjen•do•carp (ˈɛn dəˌkɑrp)
n. the inner layer of a pericarp, as the stone of certain fruits. [1820–30] Thesaurus| Noun | 1. | endocarp - the hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed; "you should remove the stones from prunes before cooking"pit, stonepericarp, seed vessel - the ripened and variously modified walls of a plant ovarypeach pit - the stone seed of a peachcherry stone - the stone seed of a cherry |
Translationsendocarp
endocarp[′en·dō‚kärp] (botany) The inner layer of the wall of a fruit or pericarp. endocarp
endocarp the inner layer of the PERICARP of a fruit, forming the lining to the seed chamber.endocarp
Related to endocarp: pericarp, exocarpSynonyms for endocarpnoun the hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seedSynonymsRelated Words- pericarp
- seed vessel
- peach pit
- cherry stone
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