food group

A general term for a category of food that shares something in common with other members of the group, which includes:
• Carbohydrates (bread, cereals, rice, oats, pastas);
• Citrus fruits (grapefruits, lemons, melon, oranges, papaya, strawberries, tomatoes);
• Dairy products (cheese, milk, yoghurt);
• Fats (butter and margarine, fish and vegetable oils, animal fats);
• Green/yellow vegetables (Brussels sprouts, cabbage, carrots, celery, green beans, kale, spinach);
• High-protein foods (eggs, fish, legumes, meat, nuts, poultry);
• Other fruits and vegetables (apples, bananas, grapes, pineapples; beets, potatoes);
• Yellow vegetables (carrots, corn, cauliflower).

food group

Nutrition A family of foods in the diet. See Balanced diet, Essential dietary component, Food pyramid, Four food groups, Mineral, Vitamin. Food groups Carbohydrates Bread, cereal, rice, oats, pastas Citrus fruits Grapefruits, lemons, melon, oranges, papaya, strawberries, tomatoes Dairy products Cheese, milk, yoghurt Fats Butter, margarine, fish or vegetable oil, animal fat Green/yellow vegetables Brussel sprouts, cabbage, carrots, celery, green beans, kale, spinach High protein foods Eggs, fish, legumes, meat, nuts, poultry Other fruits & vegetables Apples, bananas, grapes, pineapples; beets, potatoes Yellow vegetables Carrots, corn, cauliflower

单词	food group
释义	food group food group n (Medicine) any of the categories into which different foods may be placed according to the type of nourishment they supply, such as carbohydrates or proteins food group food group A general term for a category of food that shares something in common with other members of the group, which includes: • Carbohydrates (bread, cereals, rice, oats, pastas); • Citrus fruits (grapefruits, lemons, melon, oranges, papaya, strawberries, tomatoes); • Dairy products (cheese, milk, yoghurt); • Fats (butter and margarine, fish and vegetable oils, animal fats); • Green/yellow vegetables (Brussels sprouts, cabbage, carrots, celery, green beans, kale, spinach); • High-protein foods (eggs, fish, legumes, meat, nuts, poultry); • Other fruits and vegetables (apples, bananas, grapes, pineapples; beets, potatoes); • Yellow vegetables (carrots, corn, cauliflower). food group Nutrition A family of foods in the diet. See Balanced diet, Essential dietary component, Food pyramid, Four food groups, Mineral, Vitamin. Food groups Carbohydrates Bread, cereal, rice, oats, pastas Citrus fruits Grapefruits, lemons, melon, oranges, papaya, strawberries, tomatoes Dairy products Cheese, milk, yoghurt Fats Butter, margarine, fish or vegetable oil, animal fat Green/yellow vegetables Brussel sprouts, cabbage, carrots, celery, green beans, kale, spinach High protein foods Eggs, fish, legumes, meat, nuts, poultry Other fruits & vegetables Apples, bananas, grapes, pineapples; beets, potatoes Yellow vegetables Carrots, corn, cauliflower
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